Offres d'emploi Hospitality & Catering

About the role The Chef de Partie will be responsible for managing a designated kitchen section at Crowne Plaza Muscat OCEC, preparing and presenting Thai‑inspired dishes that meet IHG quality standar...

About the role The Training Coordinator will develop, deliver and manage training programs for frontline and supervisory staff across the company’s pizza restaurant outlets, ensuring consistent servic...

About the role The Front Office Manager leads all Front Office operations at Al Baleed Resort Salalah, ensuring a seamless, personalized and memorable guest journey in line with Anantara service stand...

About the role Mandarin Oriental Muscat is seeking a dynamic Groups & Events Sales Manager to lead proactive sales across Oman and the UAE. The role focuses on developing local corporate and internati...

About the role The Food Server at The Glow Paradise works on‑site in Gemmayze and Naccache, greeting guests and ensuring a pleasant dining experience. This full‑time position focuses on delivering hea...

About the role Husk Beirut is seeking a full‑time waiter to join its fast‑casual restaurant team in Beirut. The role focuses on delivering friendly, efficient service while upholding the restaurant’s...

About the role The position is for a waiter or waitress working AM shifts from Monday to Friday or Monday to Saturday at Cafe des Lettres. Key responsibilities Order taking and ensuring guests service...

About the role We are looking for a dynamic Branch Manager to lead our coffee shop in Beirut. You will be responsible for delivering a high‑quality coffee experience, ensuring smooth daily operations...

About the role We are seeking an experienced Night Manager to lead our overnight hotel operations. As the senior manager on duty during the night shift, you will oversee the hotel's operations, ensure...

About the role The Event Services Supervisor ensures seamless execution of banquet and event operations, leading a team to deliver high‑quality guest experiences in a hotel environment. Key responsibi...

About the role The Demi Chef de Partie – Sushi will work in a busy hotel restaurant, preparing sushi and other menu items to the highest standards. You will ensure food quality, safety, and presentati...

Key responsibilities Manage the complete day-to-day operations of the branch. Lead, motivate, and develop the restaurant team to achieve operational and sales targets. Ensure excellent customer servic...

About the role The Italian Chef de Cuisine will lead the restaurant kitchen, ensuring high quality, consistency and guest satisfaction. This full‑time position combines hands‑on cooking with managemen...

About the role We are looking for a passionate, hands‑on culinary leader to help build our kitchen from day one. As Sous Chef you will shape our culinary standards, develop menus and lead a high‑perfo...

About the role The Line Cook position is based in Salmiya and will start on 21/09/2026. The role involves managing daily kitchen operations and ensuring high standards of food quality and service. Key...

About the role We are seeking a Barista who will also manage the day‑to‑day operations of our Salmiya branch, ensuring excellent customer service, high product quality, and strong financial performanc...

About the role The Food & Beverage Attendant supports restaurant managers in delivering food and beverage service according to departmental standards. The role ensures guest satisfaction, maintains hi...

About the role Every day is different, but you’ll mostly be overseeing the daily operation of colleague accommodation, ensuring rooms and common areas meet hotel standards for cleanliness, safety and...

About the role The Night Supervisor ensures smooth, efficient and secure hotel operations throughout the night shift, delivering friendly and professional service to guests while leading the night tea...

About the role A Barista engages guests during their visit, receives and serves orders, and ensures the highest brand service standards are met. Key responsibilities Receive orders and serve customer...